There are several health benefits of mung beans, such as; helps in weight control, lower blood pressure, lowers cholesterol and heart disease risk, may help fight cancer, boost immunity and protects against infections, improves skin health, provides detoxification benefits, decreases PMS syndrome. Our firm offers a whole range of green moong varieties. As a prominent supplier of green moong which is originated from Ethiopia. The pulses are packed under extreme cleanliness and hygienic condition by adhering to the quality standards our clients’ value.
The green bean , alternatively known as mung bean, is a plant species in the legume family. It is an annual vine with yellow flowers and fuzzy brown pods. It is short duration legume crop grown mostly as a fallow crop in rotation with rice. Similar to the leguminous pulses, green gram, enriches soil nitrogen content.
Green beans are packed with essential nutrients, including a wide range of vitamins such as Folate, Niacin, Pantothenic acid, Riboflavin, Thiamin, Vitamin A, Beta Carotene, Vitamin B12, B6, C, D, E, and K. They also contain important minerals like Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, and Zinc. The new crop size ranges from 2.8 to 3.00 mm, with a purity of 98% and an impurity rate of 1%. Foreign matter is limited to 0.5%, with only 0.5% of the beans being split, stained, or immature. These beans are well-cleaned, free from infestation, and fit for human consumption, with no abnormal odor or smell.
