We export a high quality Desi Chick Peas originated from Ethiopia. It is a dark brown colored, small chana with rough coat, cultivated mainly in India and some other parts of Indian sub-continent and Ethiopia, Iran and Mexico. It is a small version of regular pale yellow chickpeas. Although it has brown skin, it is yellow underneath, and it has a nutty flavor and stiff texture when cooked. It is low in fat naturally, high in dietary fibers and rich in minerals and vitamins. It is free from dead and alive insects or weevils, fumigated prior to shipment and fit for human consumption.
Ethiopian Desi chickpeas are known for their rich flavor and high nutritional value, grown naturally in Ethiopia's fertile lands, making them a wholesome and delicious choice for any meal.
Ethiopian Desi chickpeas are a small, dark variety with a rough coat, prized for their dense texture and robust flavor. They are ideal for traditional dishes and a nutritious ingredient in a variety of culinary creations.
