It is fat-free and a rich source of protein, high in fiber, vitamins, and other minerals. It helps lowering blood pressure, strengthens bones, reducing weight loss. In our facilities, it is ready by going through the processes of sorting, stone separation, light grain sieving and color separation.
Ethiopian Black Beans are rich in flavor and nutrients, sustainably grown in Ethiopia’s fertile soils, offering a wholesome and versatile ingredient for a variety of dishes.
Beans are a powerhouse of nutrition, offering 5 to 9 grams of fiber per ½ cup, helping with digestion, blood sugar regulation, and heart health. They are also an excellent source of plant-based protein, providing 7 to 9 grams per serving without the saturated fats found in animal proteins. Additionally, beans are rich in essential vitamins, minerals like zinc, iron, and magnesium, and antioxidants that support overall health and reduce the risk of chronic diseases.
